Broccoli and blue cheese soup

Broccoli and blue cheese soup

3.6 45 評分
準備 15 分
總金額 25 分
4 portions

食材

Macadamia and Parmesan biscuits
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    70 g
  • fresh rosemary leaves only
    2 sprigs
  • roasted salted macadamia nuts
    70 g
  • butter softened
    50 g
  • plain flour
    100 g
  • ground black pepper to taste
    ⅛ tsp
Broccoli and blue cheese soup
  • cheddar cheese cut into cubes (3 cm)
    50 g
  • broccoli cut into florets
    250 g
  • water
    300 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • full cream milk
    300 g
  • plain flour
    1 tbsp
  • blue cheese crumbled
    50 - 60 g
  • ground black pepper to serve
    1 - 2 pinches

營養價值 每 1 portion

卡路里 564.1 kcal / 2369.3 kJ
蛋白質 21.8 g
脂肪 40.2 g
碳水化合物 27.5 g
纖維 4.5 g
飽和脂肪 18.8 g
1604 mg

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