裝置與配件
Pea and ginger soup, lemon salmon with broccoli
準備 25 分
總時間 50 分
4 portions
食材
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon zest and juice1
-
skinless salmon fillets (150-180 g each)4
-
eschalots cut into pieces100 g
-
garlic clove1
-
leek white part only, cut into pieces100 g
-
fresh ginger (非必選) peeled20 - 30 g
-
celery stalks cut into pieces100 g
-
frozen green peas350 g
-
water450 g
-
salt2 tsp
-
broccoli400 g
-
ground black pepper2 pinches
-
pouring (whipping) cream to taste50 - 100 g
難易度
簡單
營養價值 每 1 portion
蛋白質
46 g
卡路里
2782 kJ /
664 kcal
脂肪
43 g
纖維
9.4 g
碳水化合物
19 g
您可能也會喜歡...
Peri peri sweet potato fries with coriander yoghurt sauce
50min
Pan-fried Brussels sprouts with tonnato sauce
25min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
The best egg salad open sandwich (Diabetes, TM6)
20min
Coconut Margarita
55min
Turkey meatballs in dill sauce
1 h 30min
Basil sorbet (palate cleanser)
10min
Fresh fennel salad
10min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 10min
Stuffed mushrooms with Manchego cheese
40min
Carrot cake smoothie bowl
10min
Pomegranate smoothie bowl with chia seeds
10min