難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 g olive oil
- 50 g soy sauce
- ½ tsp brown sugar
- 1 lemon, zest and juice
- 4 skinless salmon fillets (150-180 g each)
- 100 g eschalots, cut into pieces
- 1 garlic clove
- 100 g leek, white part only, cut into pieces
- 20 - 30 g fresh ginger, peeled (非必選)
- 100 g celery stalks, cut into pieces
- 350 g frozen green peas
- 450 g water
- 2 tsp salt
- 400 g broccoli
- 2 pinches ground black pepper
- 50 - 100 g pouring (whipping) cream, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2782 kJ / 664 kcal
- 蛋白質
- 46 g
- 碳水化合物
- 19 g
- 脂肪
- 43 g
- 纖維
- 9.4 g
替代食譜
Pea and ginger soup, Lemon salmon with broccoli
50min
Colourful quinoa salad
40min
Salmon with ginger sauce and spiced cashews
30min
Ratatouille
40min
Sicilian prawn salad
40min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1h
Brussels sprouts and buckwheat winter salad
45min
Vienna sausages with split pea soup
1h 10min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Green goodness soup
10min
Quinoa salad with mango salsa
1h
Fresh fennel salad
10min