難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 sprigs fresh flat-leaf parsley, leaves only
- 2 spring onions/shallots, cut into pieces (approx. 3 cm)
- 200 g carrots, cut into pieces (approx. 2 cm)
- 200 g apples, cored and cut into pieces (approx. 3 cm)
- 600 g sauerkraut (see Tips)
- 1 orange, juice only (optional)
- 2 tsp grapeseed oil
- ¼ tsp ground black pepper
- 1 tbsp chia seeds (optional)
- 2 tbsp sunflower seeds
- 營養價值
- 每 1 portion
- 卡路里
- 604 kJ / 144 kcal
- 蛋白質
- 4.5 g
- 碳水化合物
- 16 g
- 脂肪
- 4.8 g
- 飽和脂肪
- 0.5 g
- 纖維
- 10 g
- 鈉
- 1296.8 mg
替代食譜
Pumpkin and pomegranate quinoa salad
1h
Polish vegetable salad (Insalata Russa)
1小時 20 分
Colourful quinoa salad
40min
Warm capsicum and tomato salad with olives
50min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Spring greens with grapefruit
30min
Asparagus and pea omelette
20min
Avo and egg spread
35min
Beetroot, pear and blue cheese salad
1小時 10 分
Crunchy carrot salad
10 分
Jewelled quinoa salad
1h 35min
Rice salad with warm mustard dressing
1小時 40 分