難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 140 g carrot, peeled and trimmed
- 160 g zucchini, trimmed
- 120 g Gruyère cheese, cut into pieces to fit feeder tube
- 2 plum tomatoes, firm, that fit whole through feeder tube
- 50 g onion, cut into halves
- 300 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
- 150 g water
- ½ tsp Vegetable stock paste
- 20 g tomato paste
- 3 pinches ground cayenne pepper
- ¼ - ½ tsp sea salt
- 3 pinches ground black pepper
- 6 taco shells
- dried chilli flakes, to sprinkle (optional)
- ½ bunch fresh coriander, leaves only, chopped
- 100 g crème fraîche, to serve
- 1 lime, cut into wedges, to serve
- 營養價值
- 每 1 piece
- 卡路里
- 1058.9 kJ / 253.1 kcal
- 蛋白質
- 11.1 g
- 碳水化合物
- 23.9 g
- 脂肪
- 13.6 g
- 飽和脂肪
- 6.7 g
- 纖維
- 6.1 g
- 鈉
- 485.7 mg
替代食譜
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Tacos with vegetables and kidney beans (Thermomix® Cutter)
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Wraps with sautéed veggies and herb cream (Thermomix® Cutter, TM6)
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Slow-cooked eggplant pasta sauce
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Gwinganna nut and seed bread
3h 25min