Gwinganna biryani (TM6)

Gwinganna biryani (TM6)

3.8 53 評分
準備 20 分
總時間 25小時 20 分
4 portions

食材

  • dried adzuki beans (see Tips)
    50 g
  • dried chickpeas
    50 g
  • water plus extra to soak
    1400 g
  • brown basmati rice
    200 g
  • sweet potato cut into pieces (1 cm)
    100 g
  • pumpkin peeled (see Tips), cut into pieces (1 cm)
    100 g
  • cauliflower florets
    60 g
  • carrot cut into pieces (1 cm)
    1
  • green beans trimmed and cut into pieces
    60 g
  • zucchini trimmed and cut into pieces (1 cm)
    1
  • medium onion (approx. 100 g), cut into quarters
    1
  • garlic cloves
    2
  • fresh long red chilli trimmed and cut into halves
    1
  • fresh ginger
    25 g
  • coconut oil
    45 g
  • ground turmeric
    2 tsp
  • cumin seeds
    2 tsp
  • coriander seeds
    2 tsp
  • fenugreek seeds
    1 tsp
  • mustard seeds
    1 tsp
  • Vegetable stock paste (see Tips)
    3 tsp
  • freshly squeezed lemon juice to serve
  • sultanas to serve
    1 tbsp
  • roasted cashews to serve
    1 tbsp
  • fresh coriander leaves only, roughly chopped, to garnish

營養價值 每 1 portion

卡路里 476.6 kcal / 1994 kJ
蛋白質 13 g
脂肪 15.6 g
碳水化合物 74.2 g
纖維 9.3 g
飽和脂肪 10.5 g
62.6 mg

喜歡您看到的嗎?

這份食譜和超過 100,000 個其他食譜正等著您!

註冊我們將獲得免費 30 天試用會員,探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊


您可能還喜歡...