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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g dried adzuki beans (see Tips)
- 50 g dried chickpeas
- 1400 g water, plus extra to soak
- 200 g brown basmati rice
- 100 g sweet potato, cut into pieces (1 cm)
- 100 g pumpkin, peeled (see Tips), cut into pieces (1 cm)
- 60 g cauliflower florets
- 1 carrot, cut into pieces (1 cm)
- 60 g green beans, trimmed and cut into pieces
- 1 zucchini, trimmed and cut into pieces (1 cm)
- 1 medium onion (approx. 100 g), cut into quarters
- 2 garlic cloves
- 1 fresh long red chilli, trimmed and cut into halves
- 25 g fresh ginger
- 45 g coconut oil
- 2 tsp ground turmeric
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 1 tsp fenugreek seeds
- 1 tsp mustard seeds
- 3 tsp Vegetable stock paste (see Tips)
- freshly squeezed lemon juice, to serve
- 1 tbsp sultanas, to serve
- 1 tbsp roasted cashews, to serve
- fresh coriander, leaves only, roughly chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1994 kJ / 476.6 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 74.2 g
- 脂肪
- 15.6 g
- 飽和脂肪
- 10.5 g
- 纖維
- 9.3 g
- 鈉
- 62.6 mg
替代食譜
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 分
Silverbeet and mushroom pasta (TM6)
30min
Gwinganna polenta with vegetables
1小時 10 分
Gwinganna nut and seed bread
3h 25min
Fresh tomato chutney
10 分
Vegan 'pulled pork'
20min
Tacos with vegetables and kidney beans (Thermomix® Cutter, TM6)
30min
Crispy Korean tofu
1h 20min
Silverbeet dahl
8h 40 min
Tandoori Cauliflower with red lentil dahl and raita
1h
Pulse and pumpkin curry
30min
Red lentil cauliflower dahl
35 分