Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

4.3 (6 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 1小時 30 分

份量 4 portions

食材

10 sprigs fresh flat-leaf parsley, leaves only
1000 g water
1000 g pipis (clams), purged (see Tips)
250 g green asparagus, trimmed (approx. 2 bunches)
40 g brown onion
30 g extra virgin olive oil
320 g Arborio rice
100 g dry white wine
1 - 2 tsp salt, to taste
¼ tsp fresh ground black pepper, to taste
lemon juice, to serve (optional)

營養價值: 每 1 portion
卡路里: 2629.5 kJ / 626 kcal
蛋白質: 46.5 g
碳水化合物: 76.4 g
脂肪: 13.7 g
飽和脂肪: 2.9 g
纖維: 3.6 g
鈉: 2003.6 mg

在選集內

Signature Risottos 9 食譜, 澳大利亞與紐西蘭

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