Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

4.1 7 評分

準備 15 分

總時間 1小時 30 分

4 portions

食材

fresh flat-leaf parsley leaves only
10 sprigs
water
1000 g
pipis (clams), purged (see Tips)
1000 g
green asparagus trimmed (approx. 2 bunches)
250 g
brown onion
40 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
100 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
¼ tsp
lemon juice to serve (optional)

難易度

簡單

營養價值每 1 portion

鈉 2003.6 mg

蛋白質 46.5 g

卡路里 2629.5 kJ / 626 kcal

脂肪 13.7 g

纖維 3.6 g

飽和脂肪 2.9 g

碳水化合物 76.4 g

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澳大利亞與紐西蘭

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