難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Salsa verde
- 1 garlic clove
- 4 anchovy fillets, drained
- ½ lemon, zest only, no white pith
- 5 sprigs fresh parsley, leaves only
- 20 - 30 g radish leaves (reserve the radishes for the salad)
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- 60 g extra virgin olive oil
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- 2 pinches curry powder
- 2 pinches cayenne pepper
- 10 fresh chives, finely chopped
- 1 tbsp baby pickled capers, rinsed and drained
- sea salt, to season
- ground black pepper, to season
Fish and quinoa salad
- 150 g tri-colour quinoa
- 1100 g water, plus extra to soak
- 1 tsp sea salt, plus extra to season
- 2 sprigs fresh parsley, leaves only
- ½ lemon, cut into 4 slices
- 1 whole white fish (see Tips)
- extra virgin olive oil, to drizzle
- 30 g mixed salad leaves
- 1 Granny Smith apple, cut into matchsticks
- 20 g freshly squeezed lemon juice
- 營養價值
- 每 1 portion
- 卡路里
- 2385.5 kJ / 568 kcal
- 蛋白質
- 57.8 g
- 碳水化合物
- 30.1 g
- 脂肪
- 22.2 g
- 飽和脂肪
- 3.9 g
- 纖維
- 7.7 g
- 鈉
- 2066 mg
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無評分
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