難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 g fermented black beans (see Tips)
- 1000 g water, plus extra for soaking beans
- 4 garlic cloves
- 5 eschalots
- 70 g piece fresh ginger, peeled and cut into thin slices
- 40 g peanut oil
- 20 g light soy sauce
- 40 g Shaoxing wine
- 1 tsp ground white pepper
- 350 g jasmine rice
- 8 snapper fillets, skin on (approx. 120 g each)
- 4 spring onions/shallots, white and light green part only, cut into batons (6 cm)
- 營養價值
- 每 1 portions
- 卡路里
- 1125.9 kJ / 268 kcal
- 蛋白質
- 29 g
- 碳水化合物
- 19.7 g
- 脂肪
- 7.6 g
- 飽和脂肪
- 1.6 g
- 纖維
- 2.2 g
- 鈉
- 284.1 mg
替代食譜
Steamed rice balls with spicy lime dipping sauce
1h 10min
Mixed seafood with tomato and herb sauce
30min
Steamed whole fish with quinoa salad and salsa verde
1h
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35min
White fish wrapped in banana leaves
2h 20min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1h
Lemon caper butter
10min
Traditional chicken broth with angel hair pasta
1h 45min
Apricot apple pie
1h 40min
Cheat's cauliflower fried rice
35min
Steamed coconut and prawn soup
30min
Pumpkin and ginger soup
35min