Sous vide asparagus with poached eggs (TM5)

Vegan Tangzhong Bread

Sous vide kangaroo with rosemary (TM5)

Sous vide salmon with avocado cream (TM5)

Sous-vide rare beef steak with béarnaise sauce

Duck breast à l`orange with orange zabaglione

Mushroom cappuccino

Sous vide rare beef steak with béarnaise sauce (TM5)

Malted crème brûlée with salted caramel ice cream

Sous vide salmon with avocado cream (TM6)

Sous-vide asparagus with poached eggs

Rare beef steak with herb garlic butter

Sous vide fillet steak with gin and peppercorn sauce