Sous-vide asparagus with poached eggs

Sautéed mushrooms (400 g)

Sautéed capsicum (200 g)

Sous-vide rare beef steak with béarnaise sauce

Sous vide salmon with avocado cream (TM6)

Steamed salmon with broccoli pesto

Sautéed onions (200-300 g)

Potatoes Using Blade Cover & Peeler (TM5) Metric

Sautéed prawns

Caramelised onions (400-500 g)

Sous vide asparagus with poached eggs (TM5)

Sautéed onions (200 g) with garlic, ginger or chilli

Steamed greens with lemon feta