Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

3.0 6 評分

準備 15 分

總時間 40 分

2 portions

食材

aubergine cut in pieces (2 cm)
300 g
sesame oil
1 tsp
white miso paste to taste
3 - 4 Tbsp
rice wine vinegar
2 tsp
caster sugar
2 tsp
salt
2 tsp
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
spring onions thinly sliced (2 mm), for garnishing
4 - 5
toasted sesame seeds for garnishing

難易度

中等

營養價值每 1 portion

鈉 2868 mg

蛋白質 5 g

卡路里 575 kJ / 137 kcal

脂肪 4 g

纖維 7 g

飽和脂肪 0.6 g

碳水化合物 23 g

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