Using the blade cover, you can easily create restaurant-quality, sous vide meals in your own kitchen. Perfectly cooked mains, sides and even dessert have never been so easy!
Sous vide rare beef steak with béarnaise sauce (TM5)
2小時 20 分
Sous vide pears with cinnamon sauce (TM5)
2小時
Sous vide salmon with avocado cream (TM5)
1小時 5 分
Sous vide strawberries with white chocolate mousse (TM5)
2小時
Sous vide asparagus with poached eggs (TM5)
1小時 5 分
Sous vide kangaroo with rosemary (TM5)
1小時 15 分
