Sous vide asparagus with poached eggs (TM5)

Sous vide fillet steak with gin and peppercorn sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide kangaroo with rosemary (TM5)

Sous vide salmon with avocado cream (TM5)

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Pork belly with noodles and chilli miso sauce (TM6)

Twice-cooked pork belly with lentils

Five-spice duck with mushrooms, Asian vegetables and rice

Sous vide chicken ballotine with red capsicum sauce (TM6)

Pork fillet wrapped in prosciutto with barbecue butter