Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Sous-vide Poached Eggs

Salmon with Aromatics at 50°C

Garlic and Herb Butter

Individual Beef Wellingtons with Red Wine Jus

Lamb Shoulder with Red Wine and Rosemary

Sous vide rare beef steak with béarnaise sauce (TM5)

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sous-vide Pork Tenderloin with Ginger Glaze