Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Sous-vide Teriyaki Salmon

Soubise Sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Duck with Blackberry Sauce and Celeriac Mash

Sous-vide Chicken Ballotine with Red Pepper Sauce

Pulled Pork Buns

Pork fillet wrapped in prosciutto with barbecue butter

Sous-vide Steak

Chicken Liver Parfait