Watermelon Ginger Spritzer

Ginger Syrup

• 150 g fresh root ginger peeled, cut in round slices (2 mm)
• 500 g water
• 250 g sugar
• 1 pinch fine sea salt

Cocktail

• 1000 g watermelon cut in pieces (4 cm) (see tip)
• 250 g lime juice (see tip)
• 600 g sparkling mineral water chilled
• ice cubes for serving
• 8 sprigs fresh mint for garnishing