Avocado Cupcakes with Lime Drizzle

Cupcakes

• 1 avocado, ripe, cut in pieces (approx. 140 g)
• 150 g vegetable oil
• 2 medium eggs
• 160 g golden caster sugar
• 225 g plain flour
• 1 ½ tsp baking powder
• ½ tsp bicarbonate of soda
• ¼ tsp fine sea salt
• 100 g milk

Lime Drizzle

• 85 g golden caster sugar
• 2 limes, finely grated zest and 40 g juice