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Apricot Danish Pastries
TM6 TM5

Apricot Danish Pastries
4.7 (24 評分 )
免費註冊

食材

  • 490 g quick puff pastry, homemade (see tip)
  • 50 g granulated sugar
  • 50 g blanched almonds
  • 50 g unsalted butter, soft
  • plain flour, for dusting
  • 1 medium egg, beaten
  • 9 tinned apricot halves, drained
  • 30 g apricot jam, mixed with 1 tsp hot water, for glazing
營養價值
每 1 piece
卡路里
590 kJ / 141 kcal
蛋白質
2.5 g
碳水化合物
13.7 g
脂肪
8.4 g

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