裝置與配件
Sautéed Vegetable Mix for Soups or Stews
準備 10 分
總時間 25 分
400 g
食材
-
20 g olive oiloil20 g
-
170 g red onions, cut in wedgesonions cut in wedges170 g
-
carrots sliced (1-2 cm)130 - 150 g
-
celery stalks sliced (5-10 mm)70 - 90 g
難易度
簡單
營養價值 每 400 g
鈉
171 mg
蛋白質
4 g
卡路里
1213 kJ /
290 kcal
脂肪
20 g
纖維
9.6 g
飽和脂肪
2 g
碳水化合物
16 g
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