Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

4.2 55 評分

準備 1小時 15 分

總時間 1小時 35 分

32 pieces

食材

Dumpling Wrappers

vegetable oil plus extra for greasing
water
150 g
plain flour
300 g
vegetable oil
1 Tbsp
fine sea salt
¼ tsp
water plus extra as needed

Filling and Dumplings

white cabbage leaves cut in pieces
400 g
fine sea salt
1 ½ tsp
pork mince broken in pieces
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
10 g sake
sugar
½ tsp
ground black pepper
½ tsp
light sesame oil
1 Tbsp
plain flour plus extra for dusting

難易度

進階

營養價值每 1 piece

蛋白質 3 g

卡路里 318 kJ / 76 kcal

脂肪 4 g

纖維 0.5 g

碳水化合物 7 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Great Taste On Every Level 72 食譜
英國與愛爾蘭

您可能也會喜歡...

Chocolate Fondant with Brandy Anglaise Foam

1 h

Butter with Gorgonzola and Roasted Garlic

1 h 10min

Choux Bites with Tarragon Chicken Salad

2 h

Mushroom-filled Buns

1 h 20min

Thai Prawn Patties

1 h 20min

Beef Noodle Pho

45min

Pork Buns (Nikuman)

2 h

Wakame Salad with Mushroom and Sesame

45min

Minced Raw Meat

35min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Prawn Dumplings

1 h 15min

Mini Hamburgers

4 h 5min