![Prawn Dumplings Prawn Dumplings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/170418.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Sauce
- 100 g soy sauce
- 25 g brown rice vinegar
- 1 Tbsp toasted sesame oil
- 5 - 10 dashes Tabasco, to taste
- 1 tsp toasted sesame seeds
Dumpling Wrappers
- 150 g water
- 300 g plain flour, plus extra for dusting
- 10 g water (非必選)
Filling
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 5 spring onions, sliced (3 mm)
- 150 g medium raw prawns, peeled
- 1 Tbsp toasted sesame oil
- 2 Tbsp Shaoxing rice wine
- 2 Tbsp soy sauce
- 1 pinch ground white pepper
Assembly and Cooking
- 1 carrot, sliced (2 mm)
- 500 g water, for steaming
- 營養價值
- 每 1 piece
- 卡路里
- 262 kJ / 62 kcal
- 蛋白質
- 2.4 g
- 碳水化合物
- 9.8 g
- 脂肪
- 1.2 g
- 纖維
- 0 g
替代食譜
Falafel
24h
Sour Fish Curry (Fish Ambul Thiyal)
1h
Taiwanese Steamed Buns
2h 45min
Pork Buns (Nikuman)
2h
Wonton Soup
1h
Pad Thai Noodles with Prawns
30min
Prawn dumplings (xia jiao)
1h 15min
Dim Sum 'Shao Mai'
2h
Lime Grapefruit Cooler
10min
Steamed Bao Buns, Pork Belly and Wasabi Mayo
2小時 50 分
Seafood Laksa
25min
Steamed Cabbage and Pork Dumplings
1h 35min