難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 g carrot
Shao Mai Dough
- 50 g water
- 180 g plain flour
- 1 egg
Filling
- 300 g pork belly meat, boneless, skinless, cut in pieces (3 cm)
- 15 - 20 g fresh mushrooms (e.g. shiitake, button, chanterelle)
- 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm) (非必選)
- 270 g peeled, raw prawns, fresh or frozen
- 1 Tbsp sugar
- 2 Tbsp light sesame oil
- 1 tsp salt
- ½ tsp ground white pepper
- 1 tsp cornflour
- vegetable oil, for greasing
- plain flour, for dusting
- 500 g water
- 營養價值
- 每 1 piece
- 卡路里
- 240 kJ / 57 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 4 g
- 脂肪
- 3 g
- 纖維
- 0.2 g
替代食譜
Thai-style prawn broth, Spicy apples
1h 15min
Dim sum 'Shao mai'
2小時
Taiwanese Steamed Buns
2h 45min
Japanese Ramen Noodle Soup
1h 40min
Pork Buns (Nikuman)
2小時
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Thai-style Prawn Broth, Spiced Apples
1h 15min
Asian Chicken Noodle Soup
1h 35min
Pad Thai Noodles with Prawns
30min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25 min
Steamed Cabbage and Pork Dumplings
1h 35min
Prawn Dumplings
1h 15min