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Dim sum 'Shao mai'

Dim sum 'Shao mai'
5.0 7 評分
準備 1小時 25 分
總金額 2小時
40 pieces
免費註冊

食材

  • carrot
    10 g
Shao mai dough
  • water
    50 g
  • flour
    180 g
  • egg
    1
Filling
  • pork belly meat with its fat, boneless, skinless cut in pieces (3 cm)
    300 g
  • fresh mushrooms (e.g. shiitake, button, chanterelle)
    15 - 20 g
  • fresh ginger (非必選) thinly sliced
    5 - 10 g
  • raw prawns, peeled fresh or frozen
    270 g
  • sugar
    1 tbsp
  • light sesame oil (30 g, see tip)
    2 tbsp
  • salt
    1 tsp
  • ground white pepper
    ½ tsp
  • cornflour (starch)
    1 tsp
  • oil for greasing
  • flour for dusting
  • water
    500 g

營養價值 每 1 piece

卡路里 57 kcal / 240 kJ
蛋白質 3 g
脂肪 3 g
碳水化合物 4 g
纖維 0.2 g

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