Salted Egg Yolk Custard Buns

Salted Egg Yolk Custard Buns

5.0 1 評分

準備 30 分

總時間 25小時

25 pieces

食材

Filling

salted egg yolk bake in oven at 150°C for 20 minutes
6
water plus extra 3 tbsp water
90 g
sweetened condensed milk
70 g
sugar
90 g
gelatine powder
2 tsp
plain flour
90 g
milk powder
25 g
butter melted
130 g

Bun

milk
200 g
dried instant yeast
½ tsp
sugar
1 tsp
medium protein flour
360 g
360 g pau flour

Wrapping

water for steaming
600 g

難易度

中等

營養價值每 1 piece

鈉 320.7 mg

蛋白質 2.4 g

卡路里 555.6 kJ / 132.8 kcal

脂肪 6.1 g

纖維 0.4 g

飽和脂肪 3.6 g

碳水化合物 17.3 g

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