Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

4.8 278 評分

準備 30 分

總金額 50 分

30 pieces

食材

Chinese cabbage (wombok) cut into pieces (5 cm)
200 g
celery cut into pieces
40 g
spring onions/shallots trimmed and cut into pieces
40 g
salt
1 ½ tsp
mince (pork, chicken or beef)
250 g
sesame oil
1 tsp
vegetable oil
1 tbsp
oyster sauce
1 tbsp
white sugar
1 tsp
light soy sauce
1 tsp
ground white pepper
½ tsp
Shaoxing wine (Chinese cooking wine)
2 tsp
dumpling wrappers (30 pieces - see Tips)
1 package
water
water
600 g

營養價值每 1 piece

卡路里 35.4 kcal / 148.6 kJ

蛋白質 2.1 g

脂肪 1.7 g

碳水化合物 2.7 g

纖維 0.2 g

飽和脂肪 0.4 g

鈉 177.5 mg

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Around Asia 72 食譜
澳大利亞與紐西蘭

Chinese New Year 7 食譜
澳大利亞與紐西蘭

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