Mini chicken pies

Mini chicken pies

4.7 163 評分

準備 30 分

總時間 1小時 20 分

20 portions

食材

water
500 g
Chicken stock paste (see Tips)
2 tsp
skinless chicken thigh fillet cut into pieces (4 x 4 cm)
400 g
brown onion cut into halves
80 g
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
40 g
plain flour
40 g
full cream milk
40 g
salt
½ tsp
ground black pepper
1 pinch
ready-made puff pastry (see Tips)
5 sheets
egg lightly beaten
1

難易度

簡單

營養價值每 1 portion

鈉 223.1 mg

蛋白質 6.6 g

卡路里 821.3 kJ / 195.5 kcal

脂肪 11.5 g

纖維 1.6 g

飽和脂肪 6.3 g

碳水化合物 15.9 g

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