![Wonton soup Wonton soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E75F4A73-4FDA-4B98-8638-E680113F4D7F/Derivates/D6E3F76F-2C54-40F6-897B-0530E9F96C6A.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Wontons
- 1 garlic clove
- 2 cm piece fresh ginger, peeled
- 1 spring onion/shallot, white part only
- ½ - 1 fresh long red chilli, deseeded if preferred and cut into halves (optional)
- 1 sprig fresh coriander leaves, stems and roots, cut into thirds (see Tips)
- 120 g pork mince, broken into pieces
- 120 g peeled raw prawns
- 1 egg, separated
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp rice wine vinegar
- peanut oil, for greasing
- 20 - 30 wonton wrappers
Broth
- 20 g dried shiitake mushrooms
- boiling water, for soaking
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 2 spring onions/shallots, white part only
- 1 tbsp peanut oil
- 1100 g water
- 1 tbsp Chicken stock paste (see Tips)
- 1 tsp fish sauce
- 1 tsp sesame oil
- 140 g bok choy, thinly sliced
- 35 g canned bamboo shoots, drained
- fresh long red chilli, sliced, for garnishing (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 1484.9 kJ / 353.6 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 30.9 g
- 脂肪
- 15.5 g
- 飽和脂肪
- 3.6 g
- 纖維
- 3.4 g
- 鈉
- 1591.9 mg
替代食譜
Wonton wrappers
55 min
Ma yi shang shu (sweet potato noodles with pork)
20min
Banh mi (Vietnamese sandwich)
4h 35min
Prawn spring rolls with sweet and sour sauce
1h 20min
Prawn wontons
2h
Ginger chicken wings
40min
Pho bo (Vietnamese beef and noodle soup)
2h
Pork and prawn dumplings
55 min
Cha gio (spring rolls)
55 min
Vietnamese mixed meat pho
1h 50min
Pork san choy bau
25min
Jiao zi (Chinese dumplings)
50min