Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

4.7 31 評分

準備 30 分

總金額 1小時 15 分

20 pieces

食材

Dipping sauce

soy sauce
100 g
rice wine vinegar
25 g
sesame oil
1 tbsp
dried chilli flakes to taste
½ - 1 tsp
toasted sesame seeds
1 tsp

Dumpling dough

water
350 g
wheat starch (see Tips), plus extra for dusting
215 g
potato starch
20 g
tapioca starch
90 g

Filling

piece fresh ginger peeled
5 cm
dried shiitake mushrooms cut into slices
3 pieces
spring onions/shallots trimmed and cut into pieces (3 cm)
50 g
fresh coriander leaves only
4 sprigs
shrimp (small), peeled (see Tips)
170 g
sesame oil
1 tbsp
sake
1 tbsp
soy sauce
1 tbsp
ground white pepper
1 pinch

Assembly and cooking

carrot (large), cut in 20 thin slices
1
oil for greasing
water
600 g

營養價值每 1 piece

卡路里 87.2 kcal / 366.2 kJ

蛋白質 2.2 g

脂肪 2.6 g

碳水化合物 13.3 g

纖維 0.9 g

飽和脂肪 0.4 g

鈉 432.5 mg

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Yum Cha 9 食譜
澳大利亞與紐西蘭

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