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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Dipping sauce
- 100 g soy sauce
- 25 g rice wine vinegar
- 1 tbsp sesame oil
- ½ - 1 tsp dried chilli flakes, to taste
- 1 tsp toasted sesame seeds
Dumpling dough
- 350 g water
- 215 g wheat starch (see Tips), plus extra for dusting
- 20 g potato starch
- 90 g tapioca starch
Filling
- 5 cm piece fresh ginger, peeled
- 3 pieces dried shiitake mushrooms, cut into slices
- 50 g spring onions/shallots, trimmed and cut into pieces (3 cm)
- 4 sprigs fresh coriander, leaves only
- 170 g shrimp (small), peeled (see Tips)
- 1 tbsp sesame oil
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 pinch ground white pepper
Assembly and cooking
- 1 carrot (large), cut in 20 thin slices
- oil, for greasing
- 600 g water
- 營養價值
- 每 1 piece
- 卡路里
- 366.2 kJ / 87.2 kcal
- 蛋白質
- 2.2 g
- 碳水化合物
- 13.3 g
- 脂肪
- 2.6 g
- 飽和脂肪
- 0.4 g
- 纖維
- 0.9 g
- 鈉
- 432.5 mg
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