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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Soup (jelly)
- 200 g bacon, cut into pieces
- 2 slices fresh ginger (1 cm), peeled
- 2 spring onions/shallots, trimmed and cut into pieces
- 400 g water
- ½ tsp salt
- ¼ tsp ground white pepper
- 1 ½ tsp gelatine powder
Dough
- 240 g baker's flour
- 120 g plain flour
- 350 g boiling water
- 1 tbsp oil
Filling
- 3 spring onions/shallots, trimmed and cut into pieces
- 20 g fresh ginger, peeled
- 200 g pork mince
- ½ tsp salt
- ¼ tsp ground white pepper
- 1 tsp soy sauce
- 1 tbsp Chinese cooking wine
- 100 g shrimp (small), peeled (see Tips)
Assembly and cooking
- oil, for greasing
- plain flour, for dusting
- 500 g boiling water
- 營養價值
- 每 1 portion
- 卡路里
- 243 kJ / 57.8 kcal
- 蛋白質
- 3.7 g
- 碳水化合物
- 6.8 g
- 脂肪
- 1.6 g
- 飽和脂肪
- 0.4 g
- 纖維
- 0.4 g
- 鈉
- 149.9 mg
替代食譜
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Prawn dumplings (xia jiao)
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Chilli lime sauce
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Pork and prawn dumplings
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Pork and coriander steamed dumplings (shumai)
1h
Cha gio (spring rolls)
55min