Pork and prawn dumplings

Pork and prawn dumplings

4.5 58 評分

準備 40 分

總時間 55 分

12 portions

食材

Dumpling wrappers

plain flour
75 g
egg yolk
1
water
25 g
salt
1 - 2 pinches

Pork and prawn filling

peeled raw prawns
80 g
piece fresh ginger peeled
1 cm
spring onion/shallot trimmed and cut into thirds
1
pork mince
100 g
sesame oil
1 tsp
Chinese cooking wine
1 tsp
light soy sauce
2 tsp
white pepper
1 - 2 pinches
cornflour plus extra for dusting
¼ tsp

Assembly

water plus extra for brushing
500 g

難易度

中等

營養價值每 1 portion

鈉 112.6 mg

蛋白質 3.9 g

卡路里 213 kJ / 50.7 kcal

脂肪 1.8 g

纖維 0.2 g

飽和脂肪 0.5 g

碳水化合物 5 g

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Dinner for two 10 食譜
澳大利亞與紐西蘭

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