難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 5 g piece fresh ginger, peeled
- 30 g soy sauce
- 20 g honey
- 10 g brown sugar
- 15 g rice wine vinegar
- ⅛ tsp chilli powder
- 35 g sake
- 2 chicken thighs (approx. 180 g each), boneless with skin on
- 1850 g water, plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 1 tsp cornflour
- oil, for frying
- ½ - 1 tbsp sesame seeds, toasted
- 1 spring onion/shallot, trimmed and cut into slices diagonally
- ½ fresh long red chilli, deseeded and cut into slices diagonally
- 營養價值
- 每 1 portion
- 卡路里
- 2513.7 kJ / 598.5 kcal
- 蛋白質
- 30.3 g
- 碳水化合物
- 15.6 g
- 脂肪
- 46.2 g
- 飽和脂肪
- 12 g
- 纖維
- 1.6 g
- 鈉
- 1086.7 mg
替代食譜
Chinese five spice beef cheeks
4h 25 min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Kung Pao chicken
1h 30min
Chinese pork with vegetables
1h 20min
Miso fish with Asian greens
24h 45min
Korean marinade
40min
Barbecued beef with ssamjang sauce
2h 25min
Stir Fried Pork Belly Slices with Kimchi
30min
San choy bau (Matt Sinclair)
30min
Wonton soup (pork)
45min
Thai beef salad
1h 15min
Beef cheek Bourguignon
5h 25min