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Crispy Roast Pork Belly

Crispy Roast Pork Belly
4.6 32 評分
準備 10 分
總時間 4小時 25 分
8 portions
免費註冊

食材

  • pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
    1200 g
  • salt
    3 tbsp
  • sugar
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • five-spice powder
    1 tsp
  • water
    1000 g
  • white vinegar
    1 tbsp

難易度

簡單

營養價值 每 1 portion

鈉 2627 mg
蛋白質 2 g
卡路里 566 kJ / 135 kcal
脂肪 13 g
纖維 0 g
飽和脂肪 4.8 g
碳水化合物 1 g

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