![Crispy Roast Pork Belly Crispy Roast Pork Belly](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9955e78b040b3186e85bfb2c5df92580/Derivates/063a828d1d49f295ddd3108e5bea37a9dd3c5b77.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1200 g pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
- 3 tbsp salt
- 1 tsp sugar
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp five-spice powder
- 1000 g water
- 1 tbsp white vinegar
- 營養價值
- 每 1 portion
- 卡路里
- 566 kJ / 135 kcal
- 蛋白質
- 2 g
- 碳水化合物
- 1 g
- 脂肪
- 13 g
- 飽和脂肪
- 4.8 g
- 纖維
- 0 g
- 鈉
- 2627 mg
替代食譜
Sweet and Sour Pork Ribs
40min
Braised pork belly
55 min
Vietnamese Lemongrass Pork Strips
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Sweet and sour pork ribs
40min
Sweet and sour pork ribs
40min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Honey Garlic BBQ Pork Ribs
3h 40min
Pineapple Pork Ribs
1h 10 min
Ginger Pork
25min
Gu lao rou (sweet and sour pork ribs)
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min