Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 29 評分

準備 10 分

總金額 4小時 25 分

8 portions

食材

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

營養價值每 1 portion

卡路里 135 kcal / 566 kJ

蛋白質 2 g

脂肪 13 g

碳水化合物 1 g

纖維 0 g

飽和脂肪 4.8 g

鈉 2627 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

還出現在

Let's Celebrate Chinese New Year 12 食譜
國際

您可能還喜歡...

Salted Fish Pork Belly

Salted Fish Pork Belly

30 分

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 分

Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

9小時 15 分

Sweet and sour pork ribs

Sweet and sour pork ribs

40 分

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3小時 40 分

Taiwanese three cup chicken

Taiwanese three cup chicken

20 分

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30 分

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 分

Braised pork belly

Braised pork belly

55 分

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3小時 15 分

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 分

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1小時 50 分