Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.5 33 評分

準備 10 分

總時間 4小時 25 分

8 portions

食材

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

難易度

簡單

營養價值每 1 portion

鈉 2627 mg

蛋白質 2 g

卡路里 566 kJ / 135 kcal

脂肪 13 g

纖維 0 g

飽和脂肪 4.8 g

碳水化合物 1 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Let's Celebrate Chinese New Year 12 食譜
國際

您可能也會喜歡...

Sweet and sour pork ribs

40min

Pork Ball Soup With Cabbage

25min

Stewed Pork Belly With Rose Wine

50min

Soy Sauce Chicken

45min

Vietnamese Lemongrass Pork Strips

30min

Gu lao rou (sweet and sour pork ribs)

30min

Braised pork belly

55min

Honey Garlic BBQ Pork Ribs

3 h 40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Lu ji chi (braised chicken wings)

25min

Sticky pork belly with jasmine rice

1 h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min