Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

4.7 183 評分

準備 15 分

總時間 1小時 30 分

4 portions

食材

beef flank cut into pieces (4 cm x 5 cm)
500 g
piece fresh ginger
4 cm
garlic cloves
4
brown sugar
40 g
soy sauce
50 g
chilli broad bean paste (see Tips)
70 g
sesame oil
20 g
peanut oil
40 g
spring onion/shallot trimmed and cut into thin slices
1
sesame seeds to garnish
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 1411.3 mg

蛋白質 30.1 g

卡路里 1811.5 kJ / 433 kcal

脂肪 27 g

纖維 1.4 g

飽和脂肪 6.9 g

碳水化合物 17.6 g

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