Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

4.7 202 評分

準備 15 分

總時間 1小時 30 分

4 portions

食材

beef flank cut into pieces (4 cm x 5 cm)
500 g
piece fresh ginger
4 cm
garlic cloves
4
brown sugar
40 g
soy sauce
50 g
chilli broad bean paste (see Tips)
70 g
sesame oil
20 g
peanut oil
40 g
spring onion/shallot trimmed and cut into thin slices
1
sesame seeds to garnish
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 1411.3 mg

蛋白質 30.1 g

卡路里 1811.5 kJ / 433 kcal

脂肪 27 g

纖維 1.4 g

飽和脂肪 6.9 g

碳水化合物 17.6 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Less waste, more food with Thermomix® 70 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Egg Salad Sandwiches

35min

Steamed prawns or scallops

20min

Mango sago pudding

35min

Chicken and Chinese sausage rice

50min

Homemade tallow or lard

25 h 15min

Amarula coffee

10min

Char siew sauce

10min

Avocado coconut ice cream

12 h 10min

Eggless mayonnaise

10min

Fruit jellies

4 h

Xian rou bao zi (steamed pork buns)

2 h 30min

Chicken and Pork Adobo

40min