Soy Sauce Chicken

Soy Sauce Chicken

3.6 51 評分

準備 5 分

總時間 45 分

5 portions

食材

whole chicken (approx.1.3-1.5 kg), feet and neck removed
1
fresh ginger slices
6
spring onions white part only
6 sprigs
garlic cloves
4
honey
30 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
dark soy sauce
30 g
light soy sauce
30 g
dark sesame oil (roasted)
30 g
water
150 g

難易度

簡單

營養價值每 1 portion

蛋白質 35 g

卡路里 1640 kJ / 392 kcal

脂肪 23 g

碳水化合物 9 g

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