難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 whole chicken (approx.1.3-1.5 kg), feet and neck removed
- 6 fresh ginger slices
- 6 sprigs spring onions, white part only
- 4 garlic cloves
- 30 g honey
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 30 g dark soy sauce
- 30 g light soy sauce
- 30 g dark sesame oil (roasted)
- 150 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1640 kJ / 392 kcal
- 蛋白質
- 35 g
- 碳水化合物
- 9 g
- 脂肪
- 23 g
替代食譜
Ginger sesame oil chicken
25min
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Chicken, Mushroom and Chinese Sausage Rice
45min
Oil-free honey chicken wings
50min
Ginger Sesame Oil Chicken Cubes
15 分
Braised pork belly
55 分
Vietnamese Lemongrass Pork Strips
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Pork Belly Cabbage Rice
45min
Taiwanese three cup chicken
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Teochew Steamed Pomfret With Mee Hoon
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Pineapple Pork Ribs
1小時 10 分