裝置與配件
Rare beef steak with herb garlic butter
準備 15 分
總時間 2小時 15 分
2 portions
食材
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh thyme leaves only4 sprigs
-
dried oregano½ tsp
-
garlic clove1
-
salted butter softened50 g
-
beef fillet steaks (180-200 g each, 3 cm thickness)2
-
salt to season
-
ground black pepper to season
-
dried bay leaves2
-
water plus extra to submerge bags1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
難易度
簡單
營養價值 每 1 portion
鈉
450.8 mg
蛋白質
45.5 g
卡路里
2318.1 kJ /
551.9 kcal
脂肪
40.7 g
纖維
1.8 g
飽和脂肪
21.8 g
碳水化合物
1.3 g
您可能也會喜歡...
Ube ice cream
12小時 10 分
Vegetable and herb seasoning
4小時
Cooking potatoes
45 分
Sous-vide rare beef steak with béarnaise sauce
2小時 20 分
Sautéed capsicum (200 g)
15 分
Buffalo chicken wings
45 分
Super antioxidant juice
10 分
Biryani-style rice
1小時 5 分
Potato and porcini mushroom soup
30 分
Teriyaki chicken thighs
2小時 10 分
Green mussels in wine and garlic sauce
45 分
Rum and raisin ice cream
24小時 10 分