Rare beef steak with herb garlic butter
TM6

Rare beef steak with herb garlic butter
4.8 (71 評分 )
免費註冊

食材

  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 4 sprigs fresh thyme, leaves only
  • ½ tsp dried oregano
  • 1 garlic clove
  • 50 g salted butter, softened
  • 2 beef fillet steaks (180-200 g each, 3 cm thickness)
  • salt, to season
  • ground black pepper, to season
  • 2 dried bay leaves
  • 1850 g water, plus extra to submerge bags
  • 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
營養價值
每 1 portion
卡路里
2318.1 kJ / 551.9 kcal
蛋白質
45.5 g
碳水化合物
1.3 g
脂肪
40.7 g
飽和脂肪
21.8 g
纖維
1.8 g
鈉
450.8 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

(27)

7h 25min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

(105)

2h 20min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

(114)

25min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

(17)

2h 20min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

(27)

2h 20min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

(34)

2小時

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

(24)

1h 30min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

(18)

2h 20min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

(17)

2h 15min

Meatballs in tomato sauce (TM6)

Meatballs in tomato sauce (TM6)

(343)

3h 40min

Poached eggs with blade cover

Poached eggs with blade cover

(195)

30min

Hollandaise sauce (TM6 - Serves 2-4)

Hollandaise sauce (TM6 - Serves 2-4)

(349)

15min