難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only
- ½ tsp dried oregano
- 1 garlic clove
- 50 g salted butter, softened
- 2 beef fillet steaks (180-200 g each, 3 cm thickness)
- salt, to season
- ground black pepper, to season
- 2 dried bay leaves
- 1850 g water, plus extra to submerge bags
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 2318.1 kJ / 551.9 kcal
- 蛋白質
- 45.5 g
- 碳水化合物
- 1.3 g
- 脂肪
- 40.7 g
- 飽和脂肪
- 21.8 g
- 纖維
- 1.8 g
- 鈉
- 450.8 mg
替代食譜
Beef cheek Bourguignon
5h 25min
Sous-vide rare beef steak with béarnaise sauce
2小時 20 分
Sous vide rare beef steak with béarnaise sauce (TM5)
2小時 20 分
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Meatballs in tomato sauce (TM6)
3h 40min
Wonton soup (pork)
45min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Chinese pork with vegetables
1h 20 min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15 min
Sous vide fillet steak with gin and peppercorn sauce
2小時 20 分
Salmon with fennel and apple salad
1h 20 min
Chinese five spice beef cheeks
4h 25min