難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only
- ½ tsp dried oregano
- 1 garlic clove
- 50 g salted butter, softened
- 2 beef fillet steaks (180-200 g each, 3 cm thickness)
- salt, to season
- ground black pepper, to season
- 2 dried bay leaves
- 1850 g water, plus extra to submerge bags
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 2318.1 kJ / 551.9 kcal
- 蛋白質
- 45.5 g
- 碳水化合物
- 1.3 g
- 脂肪
- 40.7 g
- 飽和脂肪
- 21.8 g
- 纖維
- 1.8 g
- 鈉
- 450.8 mg
替代食譜
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Sous vide salmon with avocado cream (TM6)
1h 5min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Caramelised onions (400-500 g)
25min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Chinese five spice beef cheeks
4h 25min
Sous-vide Steak
1h 30min
Poached eggs using blade cover
30min
Poached eggs with blade cover
30min
Hollandaise sauce (TM6 - Serves 2-4)
15min