
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 sprigs fresh flat-leaf parsley leaves only
- 4 sprigs fresh thyme leaves only
- ½ tsp dried oregano
- 1 garlic clove
- 50 g salted butter softened
- 2 beef fillet steaks (180-200 g each, 3 cm thickness)
- salt to season
- ground black pepper to season
- 2 dried bay leaves
- 1850 g water plus extra to submerge bags
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 551.9 kcal / 2318.1 kJ
- 蛋白質
- 45.5 g
- 脂肪
- 40.7 g
- 碳水化合物
- 1.3 g
- 纖維
- 1.8 g
- 飽和脂肪
- 21.8 g
- 鈉
- 450.8 mg
替代食譜
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2 h 15min
Sous vide fillet steak with gin and peppercorn sauce
2 h 20min
Sous-vide Steak
1 h 30min
Meatballs in tomato sauce (TM6)
3 h 40min
Caramelised onions (400-500 g)
25min
Beef and mushroom stroganoff
40min
Sous-vide strawberries with white chocolate mousse
2 h
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 h 20min
Sous vide rare beef steak with béarnaise sauce (TM5)
2 h 20min
Sous-vide rare beef steak with béarnaise sauce
2 h 20min
Teriyaki chicken thighs
2 h 10min
Hollandaise sauce (TM6)
15min