Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8 78 評分

準備 15 分

總時間 2小時 15 分

2 portions

食材

fresh flat-leaf parsley leaves only
2 sprigs
fresh thyme leaves only
4 sprigs
dried oregano
½ tsp
garlic clove
1
salted butter softened
50 g
beef fillet steaks (180-200 g each, 3 cm thickness)
2
salt to season
ground black pepper to season
dried bay leaves
2
water plus extra to submerge bags
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g

難易度

簡單

營養價值每 1 portion

鈉 450.8 mg

蛋白質 45.5 g

卡路里 2318.1 kJ / 551.9 kcal

脂肪 40.7 g

纖維 1.8 g

飽和脂肪 21.8 g

碳水化合物 1.3 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Sous Vide for Two 8 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Potato and porcini mushroom soup

30min

Biryani-style rice

1 h 5min

Rum and raisin ice cream

24 h 10min

Browned chicken mince

20min

Three-milk cake

2 h

Cooking potatoes

45min

Sous-vide rare beef steak with béarnaise sauce

2 h 20min

Sautéed chicken strips

15min

Sautéed capsicum (200 g)

15min

Super antioxidant juice

10min

Mushroom soup

30min

Teriyaki chicken thighs

2 h 10min