Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8 71 評分

準備 15 分

總金額 2小時 15 分

2 portions

食材

fresh flat-leaf parsley leaves only
2 sprigs
fresh thyme leaves only
4 sprigs
dried oregano
½ tsp
garlic clove
1
salted butter softened
50 g
beef fillet steaks (180-200 g each, 3 cm thickness)
2
salt to season
ground black pepper to season
dried bay leaves
2
water plus extra to submerge bags
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g

營養價值每 1 portion

卡路里 551.9 kcal / 2318.1 kJ

蛋白質 45.5 g

脂肪 40.7 g

碳水化合物 1.3 g

纖維 1.8 g

飽和脂肪 21.8 g

鈉 450.8 mg

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Sous Vide for Two 8 食譜
澳大利亞與紐西蘭

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