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Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce
4.6 18 評分
準備 20 分
總金額 2小時 20 分
4 portions
免費註冊

食材

  • juniper berries
    10
  • allspice berries
    6
  • pink peppercorns
    2 tsp
  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • extra virgin olive oil
    20 g
  • garlic cloves
    2
  • gin of choice (see Tips)
    20 g
  • sea salt to season
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
Gin and peppercorn sauce
  • eschalots
    50 g
  • pink peppercorns
    2 tsp
  • gin of choice
    50 g
  • white wine vinegar
    1 tsp
  • oil to fry
    1 tbsp
  • unsalted butter plus an extra 1 tbsp
    100 g
  • egg yolks
    2
  • mixed salad leaves to serve
  • salt to taste

營養價值 每 1 portion

卡路里 635.9 kcal / 2670.6 kJ
蛋白質 44.8 g
脂肪 51.2 g
碳水化合物 0.8 g
纖維 0.4 g
飽和脂肪 23 g
鈉 118.7 mg

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Ginspiration 11 食譜
澳大利亞與紐西蘭

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