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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Wontons (pork)
- 40 g olive oil, plus extra for greasing
- 150 g fresh Swiss brown mushrooms, or fresh shiitake mushrooms, caps only, cut into halves or quarters
- 150 g Chinese cabbage (wombok), cut into pieces (5 cm)
- 1 garlic clove
- 10 g piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into thirds
- 300 g pork mince
- 2 tsp white pepper
- 45 g light soy sauce
- 10 g Shaoxing wine
- 10 g sesame oil
Broth
- 2 tsp sugar
- 20 g Shaoxing wine
- 50 g Vegetable stock paste (see Tips)
- 1500 g water
- 24 wonton wrappers (1 packet)
- 5 cm piece fresh ginger, peeled and cut into julienne
- 6 spring onions/shallots, trimmed and cut into thin slices
- 15 g soy sauce
- 1 bunch bok choy, roughly chopped
- ½ bunch fresh coriander, leaves only, for garnishing
- red chilli oil, for garnishing (optional - see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1991.4 kJ / 474.2 kcal
- 蛋白質
- 24.1 g
- 碳水化合物
- 37.1 g
- 脂肪
- 24.6 g
- 飽和脂肪
- 5.6 g
- 纖維
- 4.9 g
- 鈉
- 1193.7 mg
替代食譜
Pork belly with noodles and chilli miso sauce (TM6)
4小時 20 分
Beef fajitas
30min
Kung Pao chicken
1h 30min
Honeycomb
1h 30min
Chinese pork with vegetables
1h 20min
Sweet and sour pork ribs
35min
Korean barbecue pork with rice salad
40min
Chinese five spice beef cheeks
4h 25min
Steamed banana puddings with honey ginger crème anglaise
35min
Beef and mushroom stroganoff
40min
San choy bau (Matt Sinclair)
30min
Jiao zi (Chinese dumplings)
50min