Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.3 24 評分

準備 25 分

總金額 45 分

12 pieces

食材

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha® sauce
40 g

Rice paper rolls

fresh shiitake mushrooms
150 g
vegetable oil plus extra for greasing and brushing
40 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
garlic clove
1
fresh ginger peeled
10 g
spring onions/shallots trimmed and cut into thirds
3
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

營養價值每 1 piece

卡路里 133.5 kcal / 560.5 kJ

蛋白質 6.5 g

脂肪 10.1 g

碳水化合物 3.4 g

纖維 1.1 g

飽和脂肪 1.9 g

鈉 472.8 mg

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Matt Sinclair 12 食譜
澳大利亞與紐西蘭

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