Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.3 26 評分

準備 25 分

總時間 45 分

12 pieces

食材

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

難易度

中等

營養價值每 1 piece

鈉 472.8 mg

蛋白質 6.5 g

卡路里 560.5 kJ / 133.5 kcal

脂肪 10.1 g

纖維 1.1 g

飽和脂肪 1.9 g

碳水化合物 3.4 g

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Matt Sinclair 12 食譜
澳大利亞與紐西蘭

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