難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chilli miso sauce
- 4 garlic cloves
- 100 g sesame oil
- 100 g red miso paste (see Tips)
- 40 g sesame seeds
- 2 spring onions/shallots, trimmed and cut into pieces
- 15 g chilli paste (see Tips)
- 1 fresh long red chilli, trimmed and cut into halves
Pork belly with noodles
- 120 g brown onion, cut into wedges (1 cm)
- 5 garlic cloves
- 75 g fresh ginger, peeled and cut into pieces
- 10 g black peppercorns
- 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
- 1200 g water
- 20 g Vegetable stock paste (see Tips)
- 800 g boneless skinless pork belly, cut into pieces (3 cm x 10 cm)
- 1 stalk lemongrass, white part only, bruised
- 150 g dried ramen noodles
- 1 tbsp olive oil
- fresh coriander leaves, for garnishing
- sesame seeds, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 4520.5 kJ / 1076.3 kcal
- 蛋白質
- 52.2 g
- 碳水化合物
- 34 g
- 脂肪
- 81.1 g
- 飽和脂肪
- 21.7 g
- 纖維
- 10.5 g
- 鈉
- 2179.1 mg
替代食譜
Gu lao rou (sweet and sour pork ribs)
30 分
Chinese five spice beef cheeks
4h 25min
Hong shao rou (braised pork belly)
1h 15min
Korean barbecue pork with rice salad
40 分
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Sweet and sour pork ribs
35 分
Kung Pao chicken
1小時 30 分
Chinese pork with vegetables
1小時 20 分
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45 分
Teriyaki chicken thighs
2小時 10 分
San choy bau (Matt Sinclair)
30 分
Wonton soup (pork)
45 分