Sweet and sour pork ribs

Name: Sweet and sour pork ribs
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 10 g fresh ginger; 200 g eschalots; 20 g oil; 500 - 600 g pork spare ribs; 15 g light soy sauce; 15 g dark soy sauce; 30 g Chinese cooking wine; 50 g vinegar; 20 g raw sugar; 1 tsp sesame seeds

3.9 (36 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 35 分

份量 2 portions

食材

10 g fresh ginger, peeled (see Tips)
200 g eschalots or brown onions, cut into wedges (4 cm)
20 g oil
500 - 600 g pork spare ribs, cut into individual ribs and 4-5 cm in length (see Tips)
15 g light soy sauce
15 g dark soy sauce
30 g Chinese cooking wine (Shaoxing wine - see Tips)
50 g vinegar
20 g raw sugar
1 tsp sesame seeds, toasted, for garnishing

營養價值: 每 2 portions
卡路里: 7578.2 kJ / 1804 kcal
蛋白質: 121.8 g
碳水化合物: 30 g
脂肪: 133.7 g
飽和脂肪: 46.9 g
纖維: 5.2 g
鈉: 2266 mg