
裝置與配件
Five spice duck with mushrooms and Asian greens
準備 20 分
總時間 45 分
2 portions
食材
Five spice powder
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Szechuan peppercorns2 tsp
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star anise3
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fennel seeds2 tsp
-
cinnamon quills2
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whole cloves6
Duck
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piece fresh ginger peeled1 cm
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garlic clove1
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long red chilli (非必選) deseeded if preferred½ - 1
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duck breasts, skin on2
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sea salt to taste1 pinch
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ground black pepper to taste1 pinch
-
water500 g
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Vegetable stock paste (see Tips)2 tsp
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soy sauce2 tbsp
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Asian greens cut into pieces100 g
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broccolini cut into thirds50 g
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honey2 tbsp
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sesame oil2 tsp
-
fresh mushrooms cut into slices4
營養價值 每 1 portion
卡路里
364.7 kcal /
1525.8 kJ
蛋白質
37.4 g
脂肪
12.9 g
碳水化合物
27.5 g
纖維
4.3 g
飽和脂肪
2.9 g
鈉
1058.3 mg