Asian-style mussels

Asian-style mussels

4.7 38 評分
準備 15 分
總時間 30 分
2 portions

食材

Curry powder
  • whole black peppercorns
    1 tbsp
  • coriander seeds
    2 ½ tbsp
  • cumin seeds
    1 tbsp
  • ground turmeric
    2 tsp
  • ground ginger
    1 tsp
  • dried chillies
    5
  • rock salt
    1 tbsp
  • granulated garlic
    2 tsp
  • cardamom pods (see Tips)
    4
Mussels
  • brown onion cut into quarters
    1
  • garlic clove
    1
  • fresh kaffir lime leaves
    2
  • piece fresh ginger peeled
    2 cm
  • palm sugar grated (approx. 1 cm cube)
    1 tsp
  • fresh coriander roots and stalks for broth, leaves reserved to garnish
    8 - 10 sprigs
  • fresh long red chilli deseeded if preferred (optional)
    ½ - 1
  • curry powder
    2 tsp
  • peanut oil
    20 g
  • coconut milk
    400 g
  • water
    100 g
  • capsicum deseeded and cut into pieces (1 - 2 cm)
    1
  • fresh mussels cleaned and debearded
    1000 g
  • fish sauce
    1 tsp
  • lime juice (approx. 1 lime)
    20 g

營養價值 每 1 portion

卡路里 1026.7 kcal / 4295.8 kJ
蛋白質 68.7 g
脂肪 51.4 g
碳水化合物 52.6 g
纖維 7.8 g
飽和脂肪 31.8 g
4535.9 mg

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