難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2000 g fresh mussels
- 5 garlic cloves
- 4 cm piece fresh ginger, peeled
- 2 - 3 long red chillies, deseeded if preferred
- 30 g sesame oil
- 2 stalks fresh lemongrass, white part only
- 400 g canned coconut milk
- 600 g canned coconut cream
- 40 g lime juice (approx. 2 limes)
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 6 sprigs fresh coriander, leaves only, chopped
- 5 spring onions/shallots, trimmed and finely sliced
- fresh crusty bread, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2176.3 kJ / 518.2 kcal
- 蛋白質
- 37.7 g
- 碳水化合物
- 29.9 g
- 脂肪
- 27.3 g
- 飽和脂肪
- 18.4 g
- 纖維
- 2.6 g
- 鈉
- 1163.7 mg
替代食譜
Garlic prawns
25min
Hearty seafood chowder
1h
Risotto with zucchini and prawns
1小時 15 分
Pad Thai noodles with prawns
30min
Asian-style fish fillets
30min
Mussels in turmeric and ginger broth
20min
Mussels in white wine and cream sauce
45min
Balinese prawn curry (Russel Blaikie)
1h 45 min
Qing zheng yu (steamed fish with ABC soup)
1小時 15 分
Asparagus and pipis (clams) risotto
1h 30min
Chilli mussels with thyme and tomatoes
40min
Chinese vermicelli with prawns and garlic sauce
1小時 15 分