難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 sprigs fresh flat-leaf parsley, leaves only
- 40 g olive oil
- 2 garlic cloves
- 4 spring onions/shallots, trimmed and cut into pieces (4 cm)
- 2 fresh long red chillies, trimmed and deseeded, if preferred
- 120 g white wine
- 2 pinches salt
- 1 pinch ground black pepper
- 500 g water
- 1000 g pipis, cleaned
- crusty bread, of choice, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1674 kJ / 398.6 kcal
- 蛋白質
- 27.5 g
- 碳水化合物
- 36.4 g
- 脂肪
- 19 g
- 飽和脂肪
- 4.3 g
- 纖維
- 3.7 g
- 鈉
- 2172.4 mg
替代食譜
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Lontong (Rice Cakes With Vegetable Curry)
無評分
Coconut and Osmanthus Jelly
3h 20min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Wagyu beef manti with peas, pickled onions and garlic yoghurt
2小時
Hot and sour soup
55 分
Sardines in parcels with green bean salad
無評分
Mediterranean seafood rice with chorizo
1小時 5 分
Ruby kingfish with citrus yoghurt dressing
2小時 30 分
Teochew rice porridge with sweet potato
30 分
Roast beef and mushroom pizza
1小時 40 分
Ginger and chilli dipping sauces (for Hainanese chicken)
20 分