Kalguksu (chicken noodle soup)

Dough

• 230 g plain flour plus extra to dust
• 30 g cornflour
• 130 g water
• 1 tbsp vegetable oil
• 1 tsp sea salt

Chicken

• 80 g onion cut into slices (1 cm)
• 1000 g water
• 1 ½ tsp sea salt
• 350 g chicken breast cut into pieces (2 cm)
• 8 - 10 garlic cloves to taste
• 2 ½ tbsp sesame oil plus extra to drizzle
• ¼ tsp ground black pepper

Noodles and soup

• water to cook noodles
• 1 pinch sea salt
• 2 spring onions/shallots cut into slices (5 mm), to garnish
• Korean chilli paste (gochujang) to serve (optional - see Tip)