Nyonya curry chicken bun

Nyonya curry chicken bun

4.7 16 評分

準備 20 分

總時間 2小時 45 分

8 portions

食材

Dough

water
120 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour
350 g
milk powder
30 g
egg
1
unsalted butter room temperature
40 g
sea salt
½ tsp

Nyonya curry chicken filling

chicken Marylands skin on, cut into pieces (3 cm - see Tips)
1200 g
Nyonya spice paste
150 g
Madras curry powder
20 g
sea salt
½ tsp
vegetable oil to grease
coconut milk
200 g
egg lightly beaten
1

難易度

簡單

營養價值每 1 portion

鈉 1054.1 mg

蛋白質 35 g

卡路里 2646 kJ / 630 kcal

脂肪 36.6 g

纖維 3.7 g

飽和脂肪 14.1 g

碳水化合物 40.9 g

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