![Nyonya curry chicken bun Nyonya curry chicken bun](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1e44adc2-886c-4795-a183-47a01506c77f/Derivates/17f789a1-d217-4ccb-bc60-03b7c21ea29b.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Dough
- 120 g water
- 50 g sugar
- 2 tsp dried instant yeast
- 350 g baker's flour
- 30 g milk powder
- 1 egg
- 40 g unsalted butter, room temperature
- ½ tsp sea salt
Nyonya curry chicken filling
- 1200 g chicken Marylands, skin on, cut into pieces (3 cm - see Tips)
- 150 g Nyonya spice paste
- 20 g Madras curry powder
- ½ tsp sea salt
- vegetable oil, to grease
- 200 g coconut milk
- 1 egg, lightly beaten
- 營養價值
- 每 1 portion
- 卡路里
- 2646 kJ / 630 kcal
- 蛋白質
- 35 g
- 碳水化合物
- 40.9 g
- 脂肪
- 36.6 g
- 飽和脂肪
- 14.1 g
- 纖維
- 3.7 g
- 鈉
- 1054.1 mg
替代食譜
Curry Chicken
1h
Nyonya Chicken Curry Bun
2h 45min
Tiger Shaped Pineapple Tarts
1h 50min
Korean Egg Bread
30min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Pineapple Tarts
1h 30min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40 min
Nyonya Spice Paste
15min
Chicken Congee
1h 30min
Butter Cake
1h