難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g mee hoon (rice vermicelli)
- 20 g garlic cloves
- 20 g shallots
- 20 g dried shrimp, soaked to soften
- 40 g tom yam paste
- 2 stalks fresh lemongrass, white parts only, cut in slices
- 40 g cooking oil
- 6 kaffir lime leaves, deveined
- 20 g fish sauce
- 10 g sugar
- 300 g water
- 80 g carrot, cut in strips
- 150 g cabbage, cut in chunks
- 1 fresh red chilli, cut in slices
- 1 tsp chicken stock powder, homemade or store-bought
- 1 sprig fresh coriander leaves, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1762 kJ / 421 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 72 g
- 脂肪
- 13 g
- 飽和脂肪
- 2 g
- 纖維
- 2 g
- 鈉
- 578 mg
替代食譜
Nasi Lemak
45 分
Kam Heong (Golden Fragrance) Prawns
25min
Mee Hailam (Hailam Noodles)
25min
Sambal Tumis Udang (Prawn Sambal)
30min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Teh tarik (pulled milk tea)
15min
Nasi Kampung (Kampung Style Fried Rice)
20min
Chicken Porridge
1小時 10 分
Masala Squid
25min
Thai Steamed Fish With Lime
30min
Crispy Ikan Bilis
40min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min