Tom Yam Mee Hoon

Tom Yam Mee Hoon

4.5 52 評分

準備 10 分

總時間 30 分

3 portions

食材

mee hoon (rice vermicelli)
200 g
garlic cloves
20 g
shallots
20 g
dried shrimp soaked to soften
20 g
tom yam paste
40 g
fresh lemongrass white parts only, cut in slices
2 stalks
cooking oil
40 g
kaffir lime leaves deveined
6
fish sauce
20 g
sugar
10 g
water
300 g
carrot cut in strips
80 g
English cabbage cut in chunks
150 g
fresh red chilli cut in slices
1
chicken stock powder homemade or store-bought
1 tsp
fresh coriander leaves chopped, to garnish
1 sprig

難易度

簡單

營養價值每 1 portion

鈉 578 mg

蛋白質 3 g

卡路里 1762 kJ / 421 kcal

脂肪 13 g

纖維 2 g

飽和脂肪 2 g

碳水化合物 72 g

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