難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 180 g long grain rice or jasmine rice, rinsed well and drained
- 1 tsp sea salt
- 3 tsp sesame oil
- 150 g chicken breast
- 2 tsp Chicken stock paste (see Tips)
- 1 - 2 pinches ground white pepper, adjust to taste
- 1500 g water
- 1 spring onion/green onion, sliced, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 725.7 kJ / 173.5 kcal
- 蛋白質
- 7.4 g
- 碳水化合物
- 24.2 g
- 脂肪
- 4.8 g
- 飽和脂肪
- 1.1 g
- 纖維
- 0.5 g
- 鈉
- 350 mg
替代食譜
Chicken Congee
1h 30min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Hand Ripped Cabbage
20min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Savory Rice Porridge (Congee)
35min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1小時 5 分
Kopitiam Style Soft Boiled Eggs
15 分
Red Date Longan Peach Gum Dessert
1小時 5 分
Cantonese Steamed Fish
40min
Chicken Porridge
1小時 10 分