難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 180 g long grain rice or jasmine rice
- 1 tsp sea salt
- 150 g chicken breast, sliced into strips
- 2 tsp Chicken stock paste (see Tips)
- 2 pinches ground white pepper
- 1500 g water
- 5 tsp sesame oil
- 2 Chinese sausages (approx. 80 g), thinly sliced (see Tips)
- 8 - 12 fresh shiitake mushrooms (100 g), halved if large
- 1 spring onion/green onion, sliced, to garnish
- 2 tbsp fried shallots, to garnish
- red chilli oil, to drizzle (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1642.1 kJ / 392.5 kcal
- 蛋白質
- 17.5 g
- 碳水化合物
- 39.1 g
- 脂肪
- 18.9 g
- 飽和脂肪
- 5.6 g
- 纖維
- 2.1 g
- 鈉
- 896.8 mg
替代食譜
Lamb tikka with spicy eggplant
無評分
Spiced meatball soup (Bakso)
無評分
Douhua (soft bean curd) with sweet syrup
10h 25min
Kalguksu (chicken noodle soup)
1h 15min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Braised Rice Wine Fish
20min
Cantonese Steamed Fish
40min
Prawn yakisoba (TM6 only)
35min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Hainanese chicken and rice
1h 50min
Chicken Congee
1h 30min
All-in-one chicken congee
35min