難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 180 g long grain rice or jasmine rice
- 1 tsp sea salt
- 150 g chicken breast, sliced into strips
- 2 tsp Chicken stock paste (see Tips)
- 2 pinches ground white pepper
- 1500 g water
- 5 tsp sesame oil
- 2 Chinese sausages (approx. 80 g), thinly sliced (see Tips)
- 8 - 12 fresh shiitake mushrooms (100 g), halved if large
- 1 spring onion/green onion, sliced, to garnish
- 2 tbsp fried shallots, to garnish
- red chilli oil, to drizzle (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1642.1 kJ / 392.5 kcal
- 蛋白質
- 17.5 g
- 碳水化合物
- 39.1 g
- 脂肪
- 18.9 g
- 飽和脂肪
- 5.6 g
- 纖維
- 2.1 g
- 鈉
- 896.8 mg
替代食譜
Chao qing cai (Chinese greens)
10min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Hainanese chicken and rice
1h 50min
Douhua (soybean curd)
10h 25 min
Korean beef bulgogi (TM6)
1h 30min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Braised Rice Wine Fish
20min
Cassava Cake
1h 20 min
Fragrant whole barbecued fish
2h 50min
All-in-one chicken congee
35min
Cantonese Steamed Fish
40min