Vegetarian Beehoon

4.7 3 評分

準備 5 分

總時間 25 分

5 portions

食材

rice vermicelli
400 g
olive oil
60 g
fresh ginger sliced
25 g
dried shiitake mushrooms soaked to soften, stem removed, sliced
30 g
cabbage cut in small pieces
500 g
carrots cut in 4 cm length
100 g
water plus extra to soak rice vermicelli
650 g
light soy sauce
50 g
vegetarian oyster sauce
30 g
mushroom seasoning powder
3 tbsp
white pepper powder
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 755.8 mg

蛋白質 4.6 g

卡路里 2395 kJ / 572.4 kcal

脂肪 15.3 g

纖維 5.6 g

飽和脂肪 2.1 g

碳水化合物 106 g

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