Sweet and Sour Pork Ribs

4.8 10 評分

準備 10 分

總時間 40 分

3 portions

食材

cooking oil
20 g
fresh ginger cut into thin slices
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

難易度

簡單

營養價值每 1 portion

鈉 590.5 mg

蛋白質 26.8 g

卡路里 2552.4 kJ / 610 kcal

脂肪 45.7 g

纖維 0.1 g

飽和脂肪 13.5 g

碳水化合物 18.3 g

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